Description
It is a highly nutritious, gluten-free, and fiber-rich, small-seeded grain that serves as a healthy alternative to rice, often used in recipes like Pongal, upma, or dosas.
It is a highly nutritious, gluten-free, and fiber-rich, small-seeded grain that serves as a healthy alternative to rice, often used in recipes like Pongal, upma, or dosas.
| Weight | 0.5 kg |
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