Description
Kalpasi, also known as black stone flower, is a rare aromatic spice used in South Indian cuisine, especially in biryanis, masalas, and traditional dishes, adding a unique earthy flavor.
Kalpasi, also known as black stone flower, is a rare aromatic spice used in South Indian cuisine, especially in biryanis, masalas, and traditional dishes, adding a unique earthy flavor.
| Weight | 0.01 kg |
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