Karuppu Kavuni Kanji Mix 250g

Black Rice porridge is easy to make by mixing 2 tablespoons of powder with 100ml of cold water, pouring it into 250ml of boiling water. Cooking for 5 minutes while stirring well. Finish it by adding brown sugar for sweet taste or salt and buttermilk for savory flavour. It is hightly nutrient food.

 

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